Biscuits and Gravy

Wow, have I been MIA! Sorry, I've been distracted the say the least. Please forgive me... over biscuits and gravy! They are so gravy baby! =) 

When I was younger I was not a fan of biscuits and gravy but now I have learned to try things before passing judgement. They are pretty darn good plus my husband likes it so why not.... 


Biscuits and Gravy

• 1 pound Mild breakfast sausage
• 1/3 cup all purpose flour
• 4 cups whole milk
• 1/2 teaspoon season salt
• 2 teaspoons black pepper

1. Tear the breakfast sausage into small pieces and place them in a signle layer into a large skillet. 
2. Brown sausage on medium to high heat until fully cooked. Reduce heat. 
3. Sprinkle half of flour onto sausage until absorbed. Add the remaining flour until sausage looks dry. Stir and cook for a minute. 
4. Pour in milk incrementally while stirring constantly. 
5. Cook gravy until sauce starts to thicken to your desired consistency. Add salt and pepper. If sauce gets to thick for your taste add more milk. 
6. Spoon gravy over warm biscuits and serve immediately. 

Yields: 6 servings
Developed from: Ree Drummond, The Pioneer Woman