Banana Bread and more Dessert
We are trying not to waste anything these days... so what do you do when life hands you two very ripe bananas? make banana bread of course! I'm sure glad I immediately had two pieces, you know, to test taste.... cause the rest was eaten very quickly by some innocent bystanders! I quickly looked this up and threw the ingredients together. I doubt you can really mess this up.... Makes 1 full-sized loaf or 2 small loaves Preheat the oven to 350. In one bowl, combine: 1/2 stick (4-5 tablespoons) butter , softened 2 eggs 2 or 3 very ripe bananas 2/3 cup sugar Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. It is alright for there to be small (1 centimeter) chunks of banana in the batter, but you want most of the banana to be reduced to mush. In another bowl, combine: 1 1/3 cup all-purpose unbleached flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon...