Chicken with Peppers & Onions in Wine Sauce
Do you ever get a whiff of something cooking and get a bit a nostalgia thinking of someone? This recipe is one of a few for me that make me think of my Mom. I'm not even sure where this recipe came from but I love it and it always makes me think of my Mom. Plus its colorful and easy to make. It also makes great leftovers to take to work. My colleagues and I always try and make each other envious of our leftover lunches. Its quite a showdown! Chicken with Peppers & Onions in Wine Sauce 4 boneless, skinless Chicken breasts, cubed 1 stick butter Salt and pepper to taste 3 bell peppers (I like using different colors but any color is fine), cut in cubes or julienne style 1 large onion, cut julienne style 1 bottle sweet white wine (I use a moscato or zinfandel) Rice plus ingredients to make, white or brown is fine but I use white Melt butter in skillet, add cubed chicken and saute till cooked. Add salt and pepper to taste. Pour in the wine. You can...