Banana Bread and more Dessert

We are trying not to waste anything these days... so what do you do when life hands you
two very ripe bananas? make banana bread of course! I'm sure glad I immediately had two pieces, you know, to test taste.... cause the rest was eaten very quickly by some innocent bystanders!

 I quickly looked this up and threw the ingredients together. I doubt you can really mess this up....

Makes 1 full-sized loaf or 2 small loaves
Preheat the oven to 350.
In one bowl, combine:
  • 1/2 stick (4-5 tablespoons) butter, softened
  • 2 eggs
  • 2 or 3 very ripe bananas
  • 2/3 cup sugar
Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. It is alright for there to be small (1 centimeter) chunks of banana in the batter, but you want most of the banana to be reduced to mush.
In another bowl, combine:
  • 1 1/3 cup all-purpose unbleached flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder 
  • 1/2 teaspoon cinnamon (optional)
Combine the wet and dry ingredients and mix until the ingredients are blended together. Add 1/2 cup chopped pecans or walnuts if desired. Bake at 350 for around 50 minutes.




...and some more dessert!!!



Watching over a baby is exhausting work!!!


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