Queso Frito Pie

Have you ever noticed that when you sit down and your feet have nothing to rest on you tend to swing them like a little kid? Try it, sit on a bar stool with no foot bars. You'll start swinging your feet like a little kid. What the heck; it just feels good! 

You know what else makes me feel like a kid, Frito Pie! I remember going to the cafeteria in elementary school and as soon as you found out it was Frito Pie day you know it was going to be a great day! Even those little square cardboard looking bowls they served it in made me happy! 

 Well I hope you remotely feel the same way about Frito Pie because here is a Queso themed version. It's really easy and great for weekends. My husband loves the leftovers too. I will give credit where credit is due; this recipe came from my Mom. =)


 Queso Frito Pie
  • 1lb ground beef, browned
  • 1lb Velveeta cheese, cubed
  • 15 1/4 oz. can corn, undrained
  • 15 oz. kidney beans, undrained
  • 14 1/2 oz. can diced tomatoes (with green chilies, Rotel)
  • 14 1/2 oz. can stewed tomatoes
  • 2 Tbs taco seasoning
  • Bag of Frito chips (preferably small size chips)
  • Optional: Sour cream, avocado etc.
  1. Combine all ingredients in Crock Pot and cook on High for 3 hours.
  2.  Put a handful of Frito's in a bowl. Pour Queso Pie mixture over Frito's. If desired top with sour cream or avocado slices.
Enjoy!












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