Lemon Cake Cookies

It seems that we are hearing more and more about healthy lifestyles choices when it comes to food. Many folks have food allergies or special dietary needs. There is an endless array of recipe indexes that can help fit any person. My Dad is diabetic so I try and make some sugar-free or low sugar things so he can indulge. One basic dessert wonder that is surprisingly low in sugar: Cool Whip. 

However, in this case someone from my "Taste-Testing-Committee" requested this sweet treat. They claimed my Dad would like it but I really know that was code for they wanted it too.. You know who you are! 

These are in the shape of a cookie but a very soft (but firm enough to keep their shape) like cake. They taste pretty similar to morning lemon loaf. I might also add they are Quick and Easy!


Lemon Cake Cookies Recipe
  • 1 Box lemon cake mix
  • 1 egg, slightly beaten
  • 2 cups cool whip (8pz container)
  • 1/2 cup powder sugar
  1. Preheat oven to 350. Spray a baking sheet with non-stick spray.
  2. In a large bowl, combine cake mix, egg, and cool whip. The batter will be very sticky.
  3. Using a spoon form dough into tablespoon balls and roll in powder sugar then place on baking sheet. 
  4. Bake 8-10 minutes or until slightly golden. remove and cool. 
Yields: about 24 cake cookies

















Comments

  1. AnonymousApril 16, 2013 at 6:20 AM

    those look so good. I cannot wait to eat them again.

    ReplyDelete

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